Our Lady Dong Lu Pineapple Soy Sauce

Donglü was the site of a Marian apparition in 1900 during the Boxer Rebellion. This apparition became known in Catholic devotion as Our Lady of China or Our Lady of Donglü. In the Catholic Church, Donglü was consecrated as the shrine for Our Lady of China in 1932 by Pope Pius XI. 

Our own white balsamic vinegar combined with soy sauce and delicious natural flavors makes this a versatile all-around sweet/salty/umami blend for seafood, veggies, pork… this is a great alternative to teriyaki sauce.

It’s so easy to use…

Marinade veggies or pretty much any protein
Use as a dressing for an Asian slaw or noodle salad
Sauté shishito peppers or sugar snap peas
Toss into your Chinese fried rice with freshly chopped pineapple for a bit of sweetness
Heat in a sauté pan just to point of caramelization to create a delicious sauce
Make Asian burgers or meatballs by mixing into ground beef or turkey
Let your imagination run wild!
Pineapple Passion flavor combines our white balsamic with soy sauce and natural pineapple flavor.

Ingredients: White balsamic vinegar, soy sauce and natural pineapple flavor.