Ingredients
- 1 lb. chicken thighs boneless, skinless
- 1 ounce soy sauce
- 1 ounce Pineapple White Balsamic
- 1 ounce honey
- 1 clove garlic
- 1 pinch ground ginger
- salt and pepper to taste
Instructions
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Heat skillet to medium high and coat with olive oil. Once skillet is hot, add chicken thighs to sear. Do not crowd them (they won't stay dry enough to get a dry sear). Don't move them until you get the sear. Cook on both sides, about 3-4 minutes each.
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Once almost cooked through, pour into your skillet a mixture of soy sauce, Pineapple White Balsamic, honey, garlic and a pinch of ground ginger.
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Let chicken cook in sauce until sauce reduces by half, 3-4 minutes. Remove from heat and serve with pineapple, broccoli, fresh avocado and cherry tomatoes.